1. Albertsons Weeklyad Chicken Salad
Ingredients:
1 lb. Albertsons Weeklyad boneless, skinless chicken breast, cooked and shredded
1/2 cup grapes, halved
1/4 cup Albertsons Weeklyad mayonnaise
1/4 cup Albertsons Weeklyad plain yogurt
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. In a large bowl, mix together all ingredients.
2. Serve on a bed of lettuce, in a sandwich, or just eat it as is!
2. Albertsons Weeklyad Quinoa Salad
Ingredients:
1 cup Albertsons Weeklyad quinoa, cooked
1/2 cup Albertsons Weeklyad cherry tomatoes, halved
1/4 cup Albertsons Weeklyad red onion, diced
1/4 cup Albertsons Weeklyad feta cheese
1/4 cup Albertsons Weeklyad Kalamata olives, pitted and halved
1/4 cup Albertsons Weeklyad fresh parsley, chopped
1/4 cup Albertsons Weeklyad fresh mint, chopped
1/4 cup Albertsons Weeklyad extra-virgin olive oil
1/4 cup Albertsons Weeklyad red wine vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. In a large bowl, mix together all ingredients.
2. Serve at room temperature or chilled.
3. Albertsons Weeklyad Fruit Salad
Ingredients:
1 cup Albertsons Weeklyad strawberries, hulled and sliced
1 cup Albertsons Weeklyad blueberries
1 cup Albertsons Weeklyad grapes, halved
1/4 cup Albertsons Weeklyad honey
1 tablespoon Albertsons Weeklyad freshly squeezed lemon juice
1/4 teaspoon salt
Instructions:
1. In a large bowl, mix together all ingredients.
2. Serve immediately or store in the fridge for up to an hour.
4. Albertsons Weeklyad Brownies
Ingredients:
1 cup Albertsons Weeklyad all-purpose flour
1 cup Albertsons Weeklyad sugar
3/4 cup Albertsons Weeklyad unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup Albertsons Weeklyad butter, melted
2 eggs
1/2 cup Albertsons Weeklyad milk
1 teaspoon Albertsons Weeklyad vanilla extract
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking dish.
2. In a large bowl, mix together all ingredients. Pour into the prepared dish.
3. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
5. Albertsons Weeklyad Pancakes
Ingredients:
1 cup Albertsons Weeklyad all-purpose flour
1 tablespoon Albertsons Weeklyad sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup Albertsons Weeklyad milk
2 tablespoons Albertsons Weeklyad butter, melted
Instructions:
1. In a large bowl, mix together all ingredients.
2. Heat a griddle or frying pan over medium heat. Grease with butter or cooking spray.
3. Pour 1/4 cup batter onto the griddle for each pancake. Cook for 2 to 3 minutes per side, or until golden brown.
These are just a few easy recipes you can make with ingredients from Albertsons Weeklyad. For more recipe ideas, be sure to check out their website or pick up a copy of their weekly ad.
