Buttermilk also works well as an egg wash, as it tenderizes the meat and gives the chicken a nice flavor. If you want a little extra flavor, you can add some hot sauce, garlic powder, or onion powder to the egg wash. Once the chicken is coated in the egg wash, you’ll want to coat it in a mixture of flour, salt, and pepper. You can also add some paprika, garlic powder, or onion powder to the flour mixture.
For a crunchier coating, you can add some cornmeal or bread crumbs to the flour mixture. Be sure to shake off any excess flour before frying the chicken. You’ll want to use a deep skillet or Dutch oven so that the chicken can be fully submerged in the oil. Heat the oil to 350 degrees Fahrenheit before adding the chicken. Fry the chicken for 10 minutes per side, or until it is golden brown and cooked through.
Once the chicken is cooked, you can drain it on a paper towel-lined plate. Serve the chicken hot, with your favorite dipping sauce.
When it comes to fried chicken, there are a lot of different methods out there. Some people like to use a flour-based coating, while others prefer to go the breadcrumb route. And then there are those who swear by using an egg wash.
If you’re not familiar with the term, an egg wash is simply a beaten egg that is used to coat the chicken before it’s fried. The egg creates a barrier between the chicken and the hot oil, resulting in a crispy, golden-brown exterior.
There are a few different ways to prepare an egg wash. The simplest method is to just whisk an egg in a bowl and then use a brush to coat the chicken. But if you want to get a little fancier, you can add some milk, garlic, hot sauce, or even some beer to the mix.
No matter what method you use, an egg wash is a great way to get perfectly fried chicken. So if you’re looking for a delicious and easy way to make your next batch of fried chicken, give an egg wash a try!
