Hey there! If you’re reading this, then you’re probably considering going to Outback Steakhouse for lunch. And we don’t blame you – their lunch menu has some great options that will fill you up without breaking the bank. But while there are some great choices on the menu, there are also a few items that you should probably avoid. Here, we’ll take a look at the best and worst things to order at Outback during lunch.
The best things to order at Outback during lunch are:
The Bloomin’ Onion – This is a classic Outback dish, and for good reason. The Bloomin’ Onion is a massive onion that is deep-fried and served with a delicious dipping sauce. It’s the perfect appetizer to share with your friends or family.
The Aussie Cheese Fries – These fries are covered in melted cheese, bacon, and ranch dressing. They’re the perfect side dish to go with your main course.
The Outback Special – This is Outback’s signature steak, and it’s a great option for lunch. The steak is cooked to perfection and served with your choice of sides.
The Chicken on the Barbie – This is a great option if you’re looking for something a little lighter. The chicken is grilled and served with a delicious sauce.
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The worst things to order at Outback during lunch are:
The Walkabout Soup – This soup is supposed to be a hearty, filling soup. However, it’s usually very watery and doesn’t have a lot of flavor.
The Victoria’s Filet – This steak is usually overcooked and dry.
The Alice Springs Chicken – This dish is usually very bland and dry.
So, there you have it – the best and worst things to order at Outback during lunch. We hope this guide helps you make the perfect choice for your next Outback lunch!
The end of Outback Steakhouse’s lunch hours may signal a change in the restaurant industry. For years, lunch has been seen as a time to get a quick, affordable meal. But as the industry has changed and people’s eating habits have changed, restaurants are starting to see lunch as an opportunity to turn a profit.
Outback Steakhouse is one of the latest restaurants to end its lunch hours. The chain announced that it would be discontinuing lunch service at all of its locations. This change comes as the restaurant tries to focus on its dinner business.
The decision to end lunch service is a sign that restaurants are starting to see lunch as a time to make money, not just a time to serve a quick, affordable meal. Restaurants are now focusing on serving more expensive, elaborate meals at lunchtime. This change is likely to continue as the industry evolves.
